Beer & Fish Company is a new casual dining destination on Robert’s Alley in the heart of Downtown Fargo. We offer the freshest fish and chips, fine seafood dishes, an oyster bar, and a huge selection of tap beers in a unique downtown Fargo urban setting. Beer & Fish Company opened in December of 2019.
Fish options include halibut, perch, cod and bluegill, as well as shrimp and scallops. There is an oyster bar, stocked with East Coast oysters that can be eaten raw or char-broiled. One fryer is dedicated to gluten free cooking.
Rounding out the menu is a selection of salads, sandwiches (burgers, chicken and fish), steaks, pastas, side dishes and appetizers, including saganaki, a Greek dish briefly lit on fire.
The restaurant has a full bar, including 26 taps for beer and six taps for wine.
The eatery is roomy, with 5,800 square feet of space that seats nearly 150. There are also four garage doors that can be raised when the weather is mild, a game room with a pool table and seating for 200 on our outdoor patio in warm weather.